Domestic Goddess?

I don’t own an apron, I think a “dash of salt” is a ridiculous and confusing measurement, and fancy ass pots and pans are wasted on me. Martha Stewart I am not. However, early on in the relationship with my husband, Kevin, I decided to fry him a steak. I tend to only cook meat in the oven because cooking on the stove top makes the smoke alarm go off but we all do crazy things when we first fall in love.

I arrived at Kevin’s place with the steak and he provided me with cooking instructions, a fancy ass pan, and a splatter screen. The recipe seemed simple enough. Oil and warm fancy ass pan, rub meat spices on the steak (gross!), and cook each side in 5-minute increments until done. Cool, I could do this. 

About 15 minutes later I went to find Kevin and told him the steak didn’t appear to be frying properly. He walked into the kitchen, froze, and then covered his mouth to try and hide his laughter. “Oh, honey”, was all he could get out.

Everything had started off fine. I had oiled and warmed the fancy ass pan correctly and rubbed the meat as needed but that’s where I fell off the correct cooking path. Sitting on the stove was the fancy ass pan, splatter screen, and steak but in the wrong order. For some reason it seemed reasonable to me that the correct order was fancy ass pan on the stove top, splatter screen sitting on top of said pan, and the steak sitting on top of the splatter screen. Basically, I was steaming the steak with oil.

I am actually quite intelligent but in some areas of life it’s like I’m new to the party. I once knew this guy who was incredibly intelligent. He read Nietzsche and studied Latin and Greek but sometimes went to his university classes with his shirt on backwards and inside out. That’s me in the kitchen. All backwards and inside out.